Back

 

 

 

 

 

 

 

 

 

 

 

 

Back

 

 

 

 

 

 

 

 

 

 

Back

 

 

 

 

 

Back

Psyllium Husk
PSYLLIUM HUSK 99% PURE (AS PER USP) Top NAME OF TEST SPECIFICATION DESCRIPTION PALE BUFF-COLOURED HUSK THE ODOUR IS NOT MARKED TASTE BLEND MUCILAGINOUS MOISTURE 12% MAXIMUM SWELL VOLUME NOT LESS THAN 50 ML/Gm. PSYLLIUM MUCILLOID CONTENT 99% MINIMUM TOTAL ASH 4% MAXIMUM ACID INSOLUBLE ASH 1% MAXIMUM HEAVY EXTRANEOUS MATTER 1.1% MAXIMUM LIGHT EXTRANEOUS MATTER 1% MAXIMUM INSECT FRAGMENTS 100parts/25g,. MAXIMUM (INCLUDING MITES, PSOCIDS) (NO EGGS, LARVE OR WHOLE INSECTS MAY BE PRESENT) MICROBIOLOGICAL TOTAL YEAST & MOLD COUNT E.COLI SALMONELLA NMT 5,000 CFU/Gm. ABSENT ABSENT   FUMIGATION Chemical Dose Exposure Temperature Methyl Bromide 48gms./cum 24 Hrs. Approx. 89Deg/F. Top
PSYLLIUM HUSK 98% PURE (AS PER USP) NAME OF TEST SPECIFICATION DESCRIPTION PALE BUFF-COLOURED HUSK THE ODOUR IS NOT MARKED TASTE BLEND MUCILAGINOUS MOISTURE 12% MAXIMUM SWELL VOLUME NOT LESS THAN 40 ML/Gm. PSYLLIUM MUCILLOID CONTENT 98% MINIMUM TOTAL ASH 4% MAXIMUM ACID INSOLUBLE ASH 1% MAXIMUM HEAVY EXTRANEOUS MATTER 1.1% MAXIMUM LIGHT EXTRANEOUS MATTER 2% MAXIMUM INSECT FRAGMENTS 100parts/25g,. MAXIMUM (INCLUDING MITES, PSOCIDS) (NO EGGS, LARVE OR WHOLE INSECTS MAY BE PRESENT) MICROBIOLOGICAL TOTAL YEAST & MOLD COUNT E.COLI SALMONELLA NMT 5,000 CFU/Gm. ABSENT ABSENT Top FUMIGATION Chemical Dose Exposure Temperature Methyl Bromide 48gms./cum 24 Hrs. Approx. 89Deg/F. Next